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![]() FedEx Next Day Air every Mon. - Fri. (except holidays) Find out more information on our Shipping Info page » Need a recipe to go with your order? How about Lox with crème fraiche and dill? » |
Seasons / Availability Serving Size Nutritional Info Did you Know? “Lox” is a brine-cured cold smoked salmon. In cold smoking, a temperature of 70-90 degrees is maintained for anywhere from 1 day to two weeks. |
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